Development of Shiitake Slice Products Containing High Ornithine Producing Lactic Acid Bacteria by Electrostatic Spraying Technology

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ژورنال

عنوان ژورنال: Journal of The Korean Society of Food Science and Nutrition

سال: 2022

ISSN: ['1226-3311', '2288-5978']

DOI: https://doi.org/10.3746/jkfn.2022.51.10.1091